Yuzu Chicken Hot Pot recipe - ingredients, nutrition and when to eat it
Yuzu chicken hot pot is a Japanese one-pot dish made by simmering chicken, napa cabbage, and mushrooms in a yuzu-scented broth.
Yuzu chicken hot pot is a Japanese one-pot dish made by simmering chicken, napa cabbage, and mushrooms in a yuzu-scented broth. The bright, fragrant citrus pairs well with the mild chicken, making it a lovely warm meal on a cold evening.
Japanese · 30 minutes to cook
Tips: Add the yuzu marmalade after turning off the heat so its fragrance doesn’t fade.
Tips: Ponzu varies in saltiness and tartness by brand, so start with a little and add more to taste.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Napa cabbage — 100 g
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 40 g
- Dashi stock — 250 ml
- Ponzu — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Large green onion — 10 g
- Ginger — 3 g
- Water — 100 ml