Yuzu Cheesecake recipe - ingredients, nutrition and when to eat it
This café-style dessert pairs the bright aroma of yuzu marmalade with the smooth flavor of cream cheese.
This café-style dessert pairs the bright aroma of yuzu marmalade with the smooth flavor of cream cheese. It is perfect for enjoying slowly with tea or coffee on a winter afternoon.
Snacks & desserts · 150 minutes to cook
Tips: Let the cream cheese sit at room temperature for about 20 minutes so it softens smoothly without lumps.
Tips: Melt the gelatin until just warm; do not boil it, or the texture may become rough.
Tips: Depending on how sweet the yuzu marmalade is, you can reduce the sugar by 2–3 g.
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Ingredients (1 serving)
- Crushed cookies — 35 g
- Butter — 12 g
- Cream cheese — 70 g
- Heavy cream — 30 g
- Yuzu marmalade — 25 g
- Sugar — 8 g
- Gelatin powder — 2 g
- Water — 10 ml