Yuzu Castella recipe - ingredients, nutrition and when to eat it
This fluffy castella is infused with fragrant yuzu marmalade. Its bright citrus aroma cuts through the sweetness, making it a lovely winter treat with a warm…
This fluffy castella is infused with fragrant yuzu marmalade. Its bright citrus aroma cuts through the sweetness, making it a lovely winter treat with a warm cup of tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 237g serving): 582.9 kcal · protein 18.6g · carbohydrate 103.8g · fat 9.4g · sodium 149.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the eggs sit at room temperature for a little while so they whip up more evenly.
Tips: If the yuzu marmalade peel is in large pieces, chop it finely so the cake is easier to slice.
Tips: Overmixing after adding the flour can make the cake dense.
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Ingredients (1 serving)
- Egg — 2 pc
- Flour — 50 g
- Sugar — 45 g
- Yuzu Marmalade — 1 Tbsp
- Honey — 1 tsp
- Milk — 1 Tbsp