Yuja and Black Sesame Shake recipe - ingredients, nutrition and when to eat it
Yuja marmalade adds a sweet-tart flavor, while black sesame brings a nutty richness.
Yuja marmalade adds a sweet-tart flavor, while black sesame brings a nutty richness. Blend them with milk until smooth for a shake that's lovely as an afternoon snack or café-style drink in late summer.
Drinks & tea · 5 minutes to cook
Nutrition (per 284g serving): 225.8 kcal · protein 7.7g · carbohydrate 24.6g · fat 11g · sodium 77.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the yuja marmalade has large pieces of peel, chop them finely so they're easier to drink.
Tips: For a nuttier flavor, toast black sesame seeds in a dry pan over low heat for about a minute, let them cool, then grind them.
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Ingredients (1 serving)
- Milk — 180 ml
- Yuja Marmalade — 1 Tbsp
- Black Sesame Seeds — 1 Tbsp
- Ice — 0.5 cup