Fish-Fragrant Shrimp recipe - ingredients, nutrition and when to eat it
Fish-Fragrant Shrimp is made by stir-frying plump shrimp in a tangy, spicy sauce with garlic, chilies, and doubanjiang.
Fish-Fragrant Shrimp is made by stir-frying plump shrimp in a tangy, spicy sauce with garlic, chilies, and doubanjiang. It’s satisfying with rice and especially welcome when you’re not very hungry or want something different for an ordinary dinner.
Chinese · 25 minutes to cook
Nutrition (per 328g serving): 358.2 kcal · protein 29.7g · carbohydrate 23.8g · fat 15.7g · sodium 1199.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp completely dry so they don’t splatter in the pan and absorb the sauce well.
Tips: Add the vinegar to the sauce at the end rather than simmering it from the beginning, so its tangy aroma stays bright.
Tips: Reduce or omit the dried chilies to suit your preferred level of heat.
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Ingredients (1 serving)
- Shrimp — 150 g
- Onion — 40 g
- Garlic — 2 pc
- Green onion — 15 g
- Dried chili pepper — 1 pc
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Water — 50 ml