Yuxiang Pork and Vegetables recipe - ingredients, nutrition and when to eat it
Yuxiang is a Chinese dish of shrimp, squid, mushrooms, and vegetables gently stir-fried and served in a thick sauce.
Yuxiang is a Chinese dish of shrimp, squid, mushrooms, and vegetables gently stir-fried and served in a thick sauce. The delicate seafood flavor and chewy mushrooms come together beautifully for a warm lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 533.3g serving): 316.7 kcal · protein 28.5g · carbohydrate 20.8g · fat 13.5g · sodium 1767.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if overcooked, so cook it only until the surface turns white.
Tips: Stir the starch slurry again just before adding it so the settled starch mixes in evenly.
Tips: Serve it over rice to make a bowl of yuxiang rice.
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Ingredients (1 serving)
- Shrimp — 5 pc
- Squid — 60 g
- Mushrooms — 80 g
- Cabbage — 40 g
- Onion — 30 g
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 1 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Water — 0.8 cup
- Potato starch — 1 Tbsp