Yusanseul Noodles (seafood and pork stir-fried noodles) recipe - ingredients, nutrition and when to eat it
Yusanseul Noodles are Chinese-style noodles topped with shrimp, squid, pork, and vegetables stir-fried in a thick sauce.
Yusanseul Noodles are Chinese-style noodles topped with shrimp, squid, pork, and vegetables stir-fried in a thick sauce. The delicate seafood flavor pairs well with the tender noodles, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Squid can become tough if cooked too long, so it is best to remove the seafood and pork from the pan first.
Tips: Stir the starch slurry again just before adding it so the sauce thickens evenly.
Tips: Drain the Chinese-style noodles thoroughly so the sauce does not become watery.
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Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Pork tenderloin — 50 g
- Bok choy — 60 g
- Wood ear mushrooms — 20 g
- Onion — 40 g
- Garlic — 2 pc
- Ginger — 5 g
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 150 ml