Yuringi (crispy chicken with citrus sauce) recipe - ingredients, nutrition and when to eat it
Yurinji is a Chinese dish of crispy fried chicken topped with green onion and a tangy soy-based sauce.
Yurinji is a Chinese dish of crispy fried chicken topped with green onion and a tangy soy-based sauce. The crunchy chicken and refreshing sauce bring the feel of a night out at home.
Chinese · 35 minutes to cook
Nutrition (per 371.5g serving): 720.1 kcal · protein 33.2g · carbohydrate 54.3g · fat 39.1g · sodium 1633.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the chicken too large, it will take longer to cook through.
Tips: Let the fried chicken cool briefly before adding the sauce so it stays crisp longer.
Tips: Pour on the sauce just before eating to keep the green onion aroma and tangy flavor bright.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Flour — 25 g
- Potato starch — 25 g
- Water — 35 ml
- Cooking oil — 20 g
- Green onion — 30 g
- Onion — 30 g
- Garlic — 5 g
- Soy sauce — 15 ml
- Vinegar — 15 ml
- Sugar — 8 g
- Lemon — 10 g
- Sesame seeds — 2 g
- Ground black pepper — 0.5 g
- Salt — 1 g