Yurin Shrimp (crispy shrimp with sweet-and-sour sauce) recipe - ingredients, nutrition and when to eat it
Yurin Shrimp is a dish of crispy fried shrimp served with vegetables and a sweet-and-sour soy sauce.
Yurin Shrimp is a dish of crispy fried shrimp served with vegetables and a sweet-and-sour soy sauce. It’s a good choice when you’re not very hungry or want to make a slightly special lunch or dinner at home.
Chinese · 30 minutes to cook
Nutrition (per 324g serving): 553.6 kcal · protein 26.1g · carbohydrate 50.3g · fat 26.2g · sodium 1538.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the batter coats them evenly.
Tips: Pour the sauce over the shrimp just before serving, as adding it too early will quickly soften the coating.
Tips: Overmixing the batter can reduce its crispness.
Tips: Fry the shrimp in batches so the oil temperature doesn’t drop too much.
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Ingredients (1 serving)
- Shrimp — 120 g
- Flour — 25 g
- Cornstarch — 20 g
- Cooking oil — 25 g
- Onion — 40 g
- Green onion — 15 g
- Red chili pepper — 5 g
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Lemon — 10 g
- Water — 30 ml
- Salt — 1 g