Yunnan Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Yunnan rice noodle soup is a regional Chinese noodle dish from Yunnan, with rice noodles, meat, and vegetables cooked in hot broth.
Yunnan rice noodle soup is a regional Chinese noodle dish from Yunnan, with rice noodles, meat, and vegetables cooked in hot broth. The mild broth gets a fragrant lift from cilantro and chili oil, making it a hearty meal on a cold day.
Chinese · 30 minutes to cook
Tips: Slice the meat and seafood thinly so they cook quickly in the hot broth.
Tips: Add chili oil and cilantro at the table to suit your taste and adjust the aroma.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken broth — 350 ml
- Boneless, skinless chicken thighs — 50 g
- Shrimp — 3 pc
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 handful
- Bean sprouts — 0.5 handful
- Cilantro — 5 g
- Green onion — 10 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Chili oil — 1 tsp