Yunnan-Style Crossing-the-Bridge Rice Noodles recipe - ingredients, nutrition and when to eat it
Yunnan-style crossing-the-bridge rice noodles are served by adding rice noodles, thinly sliced meat, and vegetables to hot chicken broth to cook.
Yunnan-style crossing-the-bridge rice noodles are served by adding rice noodles, thinly sliced meat, and vegetables to hot chicken broth to cook. The mild broth, savory meat, and chewy noodles make a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pour the broth over the noodles and other ingredients while it’s still boiling so everything cooks evenly.
Tips: Rice noodles can turn mushy if cooked too long, so you can cook them for slightly less time than the package suggests.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Chicken broth — 2 cup
- Chicken thigh — 60 g
- Shrimp — 3 pc
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 handful
- Egg — 0.5 pc
- Green onion — 0.3 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- White pepper — 0.1 tsp