Yunnan-Style Chicken Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Yunnan-style chicken rice noodle soup is a one-bowl meal of rice noodles, chicken, and vegetables served in warm broth.
Yunnan-style chicken rice noodle soup is a one-bowl meal of rice noodles, chicken, and vegetables served in warm broth. The clear broth has a mild flavor, while a drizzle of chili oil adds a spicy kick. It makes a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Cooking times for rice noodles vary by brand, so check the package instructions first.
Tips: Add chili oil a little at a time to balance its heat with the clear broth's mild flavor.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Chicken thigh — 100 g
- Chicken broth — 450 ml
- Mung bean sprouts — 40 g
- Bok choy — 40 g
- Green onion — 10 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Chili oil — 1 tsp
- Cilantro — 5 g