Yuni Jjajang recipe - ingredients, nutrition and when to eat it
Yuni jjajang is a smooth jjajang noodle dish made with finely minced pork and vegetables.
Yuni jjajang is a smooth jjajang noodle dish made with finely minced pork and vegetables. Its sweet, savory sauce pairs well with the noodles and makes a satisfying meal that brings family restaurant outings to mind.
Noodles · 25 minutes to cook
Nutrition (per 626g serving): 596.8 kcal · protein 23.1g · carbohydrate 77.4g · fat 20.4g · sodium 1162mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-frying the chunjang in oil first softens its distinctive bitter edge.
Tips: Do not chop the vegetables too large so the signature smooth texture of yuni jjajang comes through.
Tips: Stir the starch slurry again just before adding it so the sauce thickens evenly.
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Ingredients (1 serving)
- Boiled Chinese wheat noodles — 200 g
- Ground pork — 50 g
- Onion — 80 g
- Chunjang (Korean black bean paste) — 2 Tbsp
- Korean zucchini — 30 g
- Cabbage — 30 g
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 1 tsp
- Potato starch — 1 tsp
- Water — 0.8 cup