Yuni Jjamppong (Minced Meat Jjamppong) recipe - ingredients, nutrition and when to eat it
Yuni jjamppong is made by stir-frying minced meat and vegetables to create a smooth, rich broth.
Yuni jjamppong is made by stir-frying minced meat and vegetables to create a smooth, rich broth. Chewy noodles and finely cooked vegetables come together in the spicy broth, making it a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Stir-fry the pork well before adding water so its flavor blends more fully into the broth.
Tips: Cook the noodles separately and add them to the bowl rather than boiling them in the broth for too long, so they don’t become soggy.
Tips: Add the bok choy at the end so the stems stay crisp while the leaves soften.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Ground pork — 60 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Bok choy — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Chili oil — 2 tsp
- Dried chili pepper — 1 pc
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Water — 450 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.3 g