Job’s Tears and Red Bean Tea recipe - ingredients, nutrition and when to eat it
This grain tea is made by roasting or simmering Job’s tears with red beans for a nutty, toasty flavor.
This grain tea is made by roasting or simmering Job’s tears with red beans for a nutty, toasty flavor. It’s a nice drink to enjoy warm in the evening or after a meal.
Drinks & tea · 25 minutes to cook
Tips: Add the Job’s tears powder a little at a time while stirring, since it can clump if added all at once.
Tips: For a clearer tea, strain out the red beans before drinking.
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Ingredients (1 serving)
- Roasted Job's tears powder — 1 Tbsp
- Cooked red beans — 1 Tbsp
- Water — 1.5 cup