Yukhoe Bibim Naengmyeon (Spicy Cold Noodles with Raw Beef) recipe - ingredients, nutrition and when to eat it
Yukhoe Bibim Naengmyeon features cold noodles topped with seasoned raw beef, crisp vegetables, and pear, all tossed together.
Yukhoe Bibim Naengmyeon features cold noodles topped with seasoned raw beef, crisp vegetables, and pear, all tossed together. Its sweet and tangy sauce, tender beef, and chewy noodles make it a lovely lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Use fresh beef intended for yukhoe, keep it chilled, and serve it right away.
Tips: Rinse the noodles and drain them well so the sauce doesn't get watered down.
Tips: Start by adding only half the sauce, toss, then add more to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Beef round — 80 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Pear — 0.3 pc
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Toasted sesame seeds — 1 tsp
- Hot mustard — 0.3 tsp