Beef Tartare Bibimbap recipe - ingredients, nutrition and when to eat it
Beef tartare bibimbap is a rice bowl topped with cool, mild beef tartare, sweet pear, and crisp vegetables.
Beef tartare bibimbap is a rice bowl topped with cool, mild beef tartare, sweet pear, and crisp vegetables. It's filling yet fresh, making it a good choice for lunch or a light dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 490g serving): 605.4 kcal · protein 27.5g · carbohydrate 87.7g · fat 14.6g · sodium 944.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the beef chilled while preparing it, and eat it soon after assembling for the best texture.
Tips: Slice the pear a little thick so it pairs well with the tender beef.
Tips: Add the gochujang sauce gradually and adjust the seasoning as you mix.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Beef (lean), for raw consumption — 90 g
- Asian pear — 50 g
- Lettuce — 30 g
- Cucumber — 30 g
- Carrot — 20 g
- Egg yolk — 0.5 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp