Yukgaejang (spicy beef soup) recipe - ingredients, nutrition and when to eat it
Yukgaejang is a spicy beef soup made with fernbrake and green onions. Tender beef and fernbrake in a hot, flavorful broth make it a satisfying lunch or dinner.
Soups & stews · 45 minutes to cook
Nutrition (per 956.5g serving): 661.8 kcal · protein 26g · carbohydrate 79.7g · fat 25.3g · sodium 1750mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the water thoroughly from the blanched fernbrake to keep the broth clear.
Tips: Chili flakes can burn quickly over high heat, so keep the heat at medium-low.
Tips: Shred the beef brisket against the grain for a more tender texture in the broth.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Blanched bracken fern — 50 g
- Green onion — 1 pc
- Garlic — 3 pc
- Red pepper flakes — 1 Tbsp
- Sesame oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.3 tsp
- Water — 500 ml
- White rice — 1 bowl