Yuzu Red Bean Jelly recipe - ingredients, nutrition and when to eat it
Yuzu Red Bean Jelly is a bite-sized sweet made by mixing yuzu marmalade into red bean paste and setting it with agar.
Yuzu Red Bean Jelly is a bite-sized sweet made by mixing yuzu marmalade into red bean paste and setting it with agar. The bright citrus aroma comes through the mellow sweetness of the beans, making it lovely with a warm cup of tea in winter.
Snacks & desserts · 45 minutes to cook
Tips: Finely chop the bits of peel in the yuzu marmalade to bring out its aroma and add a little texture.
Tips: Keep stirring over low heat so the bean paste doesn't stick to the bottom of the pot.
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Ingredients (1 serving)
- Red Bean Paste — 100 g
- Yuzu Marmalade — 1 Tbsp
- Agar Powder — 2 g
- Water — 100 ml