Yuja Soda recipe - ingredients, nutrition and when to eat it
This sparkling drink combines the sweet, fragrant flavor of yuja syrup with a lively fizz.
This sparkling drink combines the sweet, fragrant flavor of yuja syrup with a lively fizz. It’s perfect for a hot summer afternoon or whenever you want a light, refreshing change of mood.
Drinks & tea · 3 minutes to cook
Nutrition (per 345g serving): 119.9 kcal · protein 0.2g · carbohydrate 29.3g · fat 0g · sodium 10.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so it doesn’t lose its fizz.
Tips: If a lot of yuja peel rises to the top, give it a gentle stir before drinking.
Tips: For less sweetness, reduce the yuja syrup to 2 tablespoons.
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Ingredients (1 serving)
- Yuzu marmalade — 3 Tbsp
- Sparkling water — 1 cup
- Ice — 1 cup