Yuzu Ginger Pudding recipe - ingredients, nutrition and when to eat it
This dessert is made with softly set milk and heavy cream, then flavored with yuzu syrup and ginger.
This dessert is made with softly set milk and heavy cream, then flavored with yuzu syrup and ginger. A gentle ginger warmth lingers after the sweet yuzu aroma, making it a lovely finish to a winter dinner.
Snacks & desserts · 25 minutes to cook
Tips: Finely chop a little of the yuzu peel from the syrup and add it on top for extra aroma and texture.
Tips: Gelatin may not set properly if added to boiling liquid, so dissolve it after taking the pan off the heat.
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Ingredients (1 serving)
- Milk — 150 ml
- Heavy cream — 50 ml
- Yuzu marmalade — 1 Tbsp
- Gelatin powder — 3 g
- Ginger — 5 g
- Sugar — 1 tsp