Yuja Ginger Ade recipe - ingredients, nutrition and when to eat it
This café-style drink combines the sweet, refreshing aroma of yuja marmalade with the spicy kick of ginger.
This café-style drink combines the sweet, refreshing aroma of yuja marmalade with the spicy kick of ginger. Enjoy it cold for a refreshing afternoon pick-me-up, or make it with warm water for a cozy drink on chilly days.
Drinks & tea · 5 minutes to cook
Nutrition (per 345g serving): 108.7 kcal · protein 0.2g · carbohydrate 26.5g · fat 0g · sodium 9.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The thinner you slice the ginger, the more aroma and spice it releases.
Tips: Carbonation can dissipate easily, so pour it in slowly at the end.
Tips: If the yuja marmalade contains lots of peel, stir the marmalade at the bottom of the glass well before drinking.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Ginger — 5 g
- Sparkling water — 200 ml
- Ice — 1 cup