Yuja Lavender Tea recipe - ingredients, nutrition and when to eat it
This fragrant hot tea is made by steeping dried lavender with yuja marmalade. The yuja’s sweet-tart flavor is followed by a gentle hint of lavender, making it…
This fragrant hot tea is made by steeping dried lavender with yuja marmalade. The yuja’s sweet-tart flavor is followed by a gentle hint of lavender, making it a lovely choice for a relaxing afternoon.
Drinks & tea · 5 minutes to cook
Tips: If the lavender aroma is too strong, steep it for just 2 minutes.
Tips: Adding both the flesh and peel of the yuja marmalade gives the tea more texture.
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Ingredients (1 serving)
- Yuja Marmalade — 1 Tbsp
- Dried Lavender Flowers — 0.5 tsp
- Water — 200 ml