Yuzu Matcha recipe - ingredients, nutrition and when to eat it
Yuzu Matcha combines earthy, bittersweet matcha with fragrant, sweet-tart yuzu syrup.
Yuzu Matcha combines earthy, bittersweet matcha with fragrant, sweet-tart yuzu syrup. Enjoy it warm for a comforting aroma, or serve it over ice for a refreshing afternoon break.
Drinks & tea · 5 minutes to cook
Nutrition (per 122g serving): 60.9 kcal · protein 0.5g · carbohydrate 14.4g · fat 0.1g · sodium 4.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the matcha powder with a little water first to help prevent lumps.
Tips: For an iced drink, mix it with just 70 ml of water first, then fill the glass with ice.
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Ingredients (1 serving)
- Matcha powder — 1 tsp
- Yuzu marmalade — 1 Tbsp
- Hot water — 100 ml