Yuzu Honey Yanggaeng recipe - ingredients, nutrition and when to eat it
This sweet treat is made by adding yuzu marmalade and honey to red bean paste set with agar.
This sweet treat is made by adding yuzu marmalade and honey to red bean paste set with agar. It’s chewy with a bright yuzu aroma, and goes especially well with warm tea.
Snacks & desserts · 25 minutes to cook
Tips: Dissolve the agar powder well in cold water first to help prevent lumps.
Tips: Taste the mixture at the end and adjust the honey to suit the sweetness and amount of peel in the yuzu marmalade.
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Ingredients (1 serving)
- Cooked red beans — 120 g
- Agar powder — 2 tsp
- Yuja syrup — 1 Tbsp
- Honey — 1 tsp
- Water — 150 ml