Yuzu and Grapefruit Tea recipe - ingredients, nutrition and when to eat it
A warm tea that combines the fragrant sweetness of yuzu marmalade with the tangy, bittersweet taste of grapefruit.
A warm tea that combines the fragrant sweetness of yuzu marmalade with the tangy, bittersweet taste of grapefruit. It’s lovely to sip slowly after a meal or on a chilly evening.
Drinks & tea · 5 minutes to cook
Tips: Pouring in water that has cooled slightly, rather than boiling water, helps keep the grapefruit aroma bright.
Tips: Remove the grapefruit’s white pith carefully to reduce its bitterness.
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Ingredients (1 serving)
- Citron tea concentrate — 1.5 Tbsp
- Grapefruit — 0.3 pc
- Warm water — 1 cup