Yuzu Black Tea Latte recipe - ingredients, nutrition and when to eat it
This winter café drink combines the sweet, refreshing aroma of yuzu preserves with black tea and warm milk.
This winter café drink combines the sweet, refreshing aroma of yuzu preserves with black tea and warm milk. Its subtle tea aroma and smooth flavor make it lovely with an afternoon snack or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Steeping black tea for too long can make it overly astringent.
Tips: For a smooth texture, do not boil the milk; heat it only until it feels warm around the edges.
Tips: Depending on the sweetness of the yuzu preserves, adjust the amount between 1½ and 2 tablespoons.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Black tea leaves — 1 tsp
- Milk — 0.8 cup
- Water — 0.5 cup