Citron Black Tea recipe - ingredients, nutrition and when to eat it
A warm tea combining the refreshing aroma of citron marmalade with the gentle astringency of black tea.
A warm tea combining the refreshing aroma of citron marmalade with the gentle astringency of black tea. It’s especially comforting on a winter afternoon with a sweet snack or after a meal.
Drinks & tea · 5 minutes to cook
Tips: Steeping the black tea for too long can make it overly astringent.
Tips: Add the citron marmalade after the tea has cooled slightly so its aroma comes through more clearly.
Tips: Adjust the sweetness in ½-tablespoon increments by adding more or less citron marmalade.
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Ingredients (1 serving)
- Yuja syrup — 2 Tbsp
- Black tea leaves — 1 tsp
- Water — 250 ml