Yuzu Cinnamon Tea recipe - ingredients, nutrition and when to eat it
A warm tea that pairs the bright aroma of yuzu syrup with the gentle spice of cinnamon. Honey adds a delicate sweetness.
A warm tea that pairs the bright aroma of yuzu syrup with the gentle spice of cinnamon. Honey adds a delicate sweetness. It’s lovely to sip slowly on a chilly evening or after a meal.
Drinks & tea · 8 minutes to cook
Nutrition (per 297.7g serving): 131 kcal · protein 0.2g · carbohydrate 32.5g · fat 0g · sodium 7.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cinnamon powder may settle, so give the tea a stir before drinking.
Tips: Taste the yuzu syrup first, then adjust the amount of honey.
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Ingredients (1 serving)
- Water — 250 ml
- Yuja syrup — 2 Tbsp
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp