Yuzu Marmalade Mousse recipe - ingredients, nutrition and when to eat it
This light café-style dessert combines the sweet, slightly bitter aroma of yuzu marmalade with smooth heavy cream.
This light café-style dessert combines the sweet, slightly bitter aroma of yuzu marmalade with smooth heavy cream. Chilled until set, it tastes refreshing and makes a lovely winter afternoon snack or after-meal dessert.
Snacks & desserts · 20 minutes to cook
Tips: Do not whip the heavy cream too stiffly so it blends smoothly into the mousse.
Tips: If the yuzu peel is thick, chop it finely with scissors so it is easier to eat by the spoonful.
Tips: Gelatin may lose some of its setting power if boiled, so heat it only until melted.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yuzu Marmalade — 2 Tbsp
- Heavy Cream — 60 ml
- Plain Yogurt — 50 g
- Gelatin powder — 2 g
- Water — 2 tsp