Yuja Marmalade Toast recipe - ingredients, nutrition and when to eat it
Yuja marmalade toast is a simple snack made with butter and yuja marmalade on golden toast.
Yuja marmalade toast is a simple snack made with butter and yuja marmalade on golden toast. The rich butter and sweet-tart citrus aroma pair beautifully with a cup of warm tea.
Snacks & desserts · 5 minutes to cook
Nutrition (per 65g serving): 196.4 kcal · protein 3.8g · carbohydrate 33.4g · fat 5.2g · sodium 191.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spoon on both the fruit and syrup from the yuja marmalade so the flavor and sweetness spread evenly.
Tips: Spread the butter while the toast is hot so it melts smoothly.
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Ingredients (1 serving)
- White sandwich bread — 1 sheet
- Butter — 1 tsp
- Yuzu marmalade — 1 Tbsp