Yuja Marmalade Ice Cream recipe - ingredients, nutrition and when to eat it
This frozen dessert combines the fragrant, tangy flavor of yuja marmalade with milk or fresh cream.
This frozen dessert combines the fragrant, tangy flavor of yuja marmalade with milk or fresh cream. It’s smooth and sweet with a refreshing finish, making it a lovely treat after a meal or on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 210g serving): 561.4 kcal · protein 3.8g · carbohydrate 50.5g · fat 39g · sodium 55.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pieces of yuja peel feel too large, chop them finely.
Tips: For a smoother texture, stir the mixture several times while it freezes.
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Ingredients (1 serving)
- Heavy cream — 100 g
- Yuja marmalade — 3 Tbsp
- Milk — 50 ml