Citron Tea Jelly recipe - ingredients, nutrition and when to eat it
This dessert sets the sweet-tart aroma of citron preserve into jelly and is served chilled.
This dessert sets the sweet-tart aroma of citron preserve into jelly and is served chilled. Its springy texture and refreshing flavor make it a light treat after a meal or in the afternoon.
Snacks & desserts · 15 minutes to cook
Tips: Stir once more just before pouring into the container so the citron peel doesn’t all gather in one spot.
Tips: Agar sets well only after boiling, so stir thoroughly to dissolve any remaining powder.
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Ingredients (1 serving)
- Yuja syrup — 2 Tbsp
- Agar powder — 1 tsp
- Water — 150 ml