Citron Tea recipe - ingredients, nutrition and when to eat it
Citron tea is made by dissolving citron syrup in warm water for a sweet-tart drink.
Citron tea is made by dissolving citron syrup in warm water for a sweet-tart drink. Its fragrant citron aroma makes it a light accompaniment after a meal or on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 235g serving): 81.8 kcal · protein 0.2g · carbohydrate 20g · fat 0g · sodium 5.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The citron peel may settle at the bottom of the cup, so give it another stir before drinking.
Tips: Boiling the water too vigorously can dull the aroma.
Tips: Adjust the amount of water between 180 and 250 ml to suit the sweetness of the citron syrup.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Water — 200 ml
- Lemon — 5 g