Yuzu Rosemary Tea recipe - ingredients, nutrition and when to eat it
A warm tea made by steeping yuzu marmalade with rosemary for a sweet-tart flavor and herbal aroma. It’s a lovely choice for a short break on a chilly day.
Drinks & tea · 5 minutes to cook
Tips: Rosemary can become quite strong if steeped for too long. Start checking the flavor after about 2 minutes.
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Ingredients (1 serving)
- Yuja Marmalade — 1 Tbsp
- Rosemary — 1 tsp
- Warm water — 1 cup