Yuzu Rosemary Ade recipe - ingredients, nutrition and when to eat it
This drink pairs the sweet-tart flavor of yuzu marmalade with fragrant rosemary, then tops it with sparkling water for a light, fizzy finish.
This drink pairs the sweet-tart flavor of yuzu marmalade with fragrant rosemary, then tops it with sparkling water for a light, fizzy finish. It's a lovely choice when you're craving a fragrant, sparkling drink on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Tips: Crushing rosemary too much can bring out a bitter aroma, so press it gently.
Tips: Pour in the sparkling water slowly at the end to keep it fizzy.
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Ingredients (1 serving)
- Yuja syrup — 2 Tbsp
- Rosemary — 1 tsp
- Sparkling water — 1 cup
- Ice — 4 pc