Yuzu Roasted Rice Latte recipe - ingredients, nutrition and when to eat it
A warm drink that combines the bright aroma of yuzu marmalade with the nutty flavor of roasted rice and the creaminess of milk.
A warm drink that combines the bright aroma of yuzu marmalade with the nutty flavor of roasted rice and the creaminess of milk. Sweet and comforting, it’s lovely as a snack on a chilly day or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Add the yuzu marmalade after turning off the heat to preserve its fresh aroma.
Tips: To serve it cold, use chilled milk, combine yuzu marmalade with water steeped with roasted brown rice, then add ice.
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Ingredients (1 serving)
- Milk — 200 ml
- Yuzu marmalade — 1 Tbsp
- Roasted brown rice — 1 Tbsp
- Water — 2 Tbsp