Yuzu Mint Ade recipe - ingredients, nutrition and when to eat it
A fizzy drink that pairs the sweet-tart aroma of yuzu marmalade with the fresh coolness of mint.
A fizzy drink that pairs the sweet-tart aroma of yuzu marmalade with the fresh coolness of mint. Ice and sparkling water make it crisp and refreshing, perfect for a hot day or a light drink after a meal.
Drinks & tea · 5 minutes to cook
Tips: Crushing the mint too hard can make its flavor harsh, so give it a gentle tap with your palm before adding it.
Tips: Adjust the amount of sparkling water to suit the sweetness of the yuzu marmalade.
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Ingredients (1 serving)
- Yuzu Marmalade — 2 Tbsp
- Mint Leaves — 6 pc
- Sparkling Water — 180 ml
- Ice — 5 pc