Yuzu Mascarpone Cups recipe - ingredients, nutrition and when to eat it
This dessert layers the bright sweetness of yuzu marmalade with smooth mascarpone cream in a cup.
This dessert layers the bright sweetness of yuzu marmalade with smooth mascarpone cream in a cup. It’s lovely as a light finish after a meal, and crushed cookies add a pleasant crunch.
Snacks & desserts · 10 minutes to cook
Nutrition (per 125g serving): 473.8 kcal · protein 4.2g · carbohydrate 27.3g · fat 38.9g · sodium 149.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pieces of yuzu peel feel too large, snip them into smaller bits with scissors and fold them between the layers of cream.
Tips: Whipping the cream for too long can make it heavy, so stop when it holds soft peaks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mascarpone cheese — 60 g
- Heavy cream — 30 ml
- Yuzu marmalade — 1 Tbsp
- Crushed cookies — 15 g