Yuzu Macarons recipe - ingredients, nutrition and when to eat it
These small cookies are made with almond flour shells filled with yuzu-scented cream.
These small cookies are made with almond flour shells filled with yuzu-scented cream. They’re crisp on the outside and chewy inside, with a lovely balance of bright citrus aroma and sweetness. They’re a perfect sweet snack with coffee or tea.
Snacks & desserts · 100 minutes to cook
Nutrition (per 142g serving): 552.7 kcal · protein 10.2g · carbohydrate 67.9g · fat 27.5g · sodium 96.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the macaron shells dry thoroughly so their tops are less likely to crack while baking.
Tips: Yuzu marmalade is quite sweet, so add it to the cream a little at a time, adjusting the flavor and sweetness as you go.
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Ingredients (1 serving)
- Almond flour — 30 g
- Powdered sugar — 35 g
- Egg white — 25 g
- Sugar — 22 g
- Cream cheese — 15 g
- Butter — 8 g
- Yuja syrup — 1 tsp