Yuzu Madeleines recipe - ingredients, nutrition and when to eat it
Yuzu madeleines are shell-shaped cakes that pair the rich flavor of butter with the bright citrus aroma of yuzu preserve.
Yuzu madeleines are shell-shaped cakes that pair the rich flavor of butter with the bright citrus aroma of yuzu preserve. They make a lovely afternoon snack with hot tea or coffee and are perfect for days when you need a little pick-me-up.
Snacks & desserts · 35 minutes to cook
Tips: If the pieces of yuzu peel in the preserve are large, snip them finely with scissors so the aroma spreads evenly through the batter.
Tips: Overmixing can make the madeleines firm, so mix only until no dry flour remains.
Tips: Let them rest in the pan for 2–3 minutes before removing them so they are less likely to break.
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Ingredients (1 serving)
- Flour — 0.3 cup
- Butter — 2 Tbsp
- Egg — 0.5 pc
- Sugar — 2 Tbsp
- Yuzu marmalade — 1.5 Tbsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp