Yuzu Honey Yogurt Bowl recipe - ingredients, nutrition and when to eat it
A simple dessert made with yogurt mixed with yuzu marmalade and honey, topped with fruit or granola.
A simple dessert made with yogurt mixed with yuzu marmalade and honey, topped with fruit or granola. The sweet-tart yuzu aroma goes well with creamy yogurt and crunchy granola. It’s a nice choice when you want a light, sweet treat after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Add the granola just before serving so it stays crunchy.
Tips: Add honey a little at a time to balance the sweetness of the yuzu marmalade.
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Ingredients (1 serving)
- Greek yogurt — 150 g
- Yuja syrup — 1 Tbsp
- Honey — 1 tsp
- Granola — 2 Tbsp
- Strawberries — 2 pc