Yuzu Honey Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with yuzu marmalade and honey. The buttery richness is balanced by yuzu’s bright aroma and gentle sweetness, making them lovely with a…
These scones are baked with yuzu marmalade and honey. The buttery richness is balanced by yuzu’s bright aroma and gentle sweetness, making them lovely with a warm cup of tea. They’re also perfect with coffee or black tea on a chilly afternoon.
Snacks & desserts · 35 minutes to cook
Tips: Keep the ingredients and dough cold so the butter doesn’t melt and the scones stay flaky.
Tips: If the pieces of yuzu marmalade are large, chop them finely and mix them evenly into the dough.
Tips: Ovens vary, so keep an eye on the edges and take the scones out when they turn golden.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Cold butter — 25 g
- Yuja marmalade — 20 g
- Honey — 8 g
- Milk — 20 ml
- Baking powder — 3 g
- Salt — 0.5 g