Yuzu Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the refreshing sweetness of yuzu marmalade with ginger’s lively aroma.
This warm tea combines the refreshing sweetness of yuzu marmalade with ginger’s lively aroma. It’s perfect with an afternoon snack on a chilly day or for sipping slowly after a meal.
Drinks & tea · 8 minutes to cook
Nutrition (per 300g serving): 110.8 kcal · protein 0.3g · carbohydrate 27g · fat 0g · sodium 7.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with 1 tablespoon of yuzu marmalade and adjust the sweetness to taste.
Tips: The longer you simmer the ginger, the stronger its spicy flavor becomes.
Tips: Spoon in some yuzu peel along with the marmalade to bring out more of its aroma.
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Ingredients (1 serving)
- Water — 250 ml
- Yuzu marmalade — 2 Tbsp
- Ginger — 10 g