Yuzu Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the bright aroma of yuzu marmalade and the mellow taste of cream cheese.
These scones are baked with the bright aroma of yuzu marmalade and the mellow taste of cream cheese. Crisp on the outside and tender inside, they’re lovely with coffee or tea when you’re in the mood for a sweet snack.
Snacks & desserts · 35 minutes to cook
Tips: Finely chop the yuzu peel so it spreads evenly through the dough.
Tips: Avoid kneading the dough for too long to keep the scones tender and flaky.
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Ingredients (1 serving)
- All-purpose flour — 75 g
- Cold butter — 25 g
- Cream cheese — 20 g
- Yuzu marmalade — 1 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 1 tsp
- Milk — 2 Tbsp
- Salt — 0.2 tsp