Yuzu Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
A sweet pastry filled with the bright aroma of yuzu marmalade and the smooth, rich flavor of cream cheese.
A sweet pastry filled with the bright aroma of yuzu marmalade and the smooth, rich flavor of cream cheese. It makes a lovely winter afternoon snack with hot coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 120g serving): 427.4 kcal · protein 9.1g · carbohydrate 44.3g · fat 23.5g · sodium 466.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can be hard to mix with the yuzu marmalade, so let it sit at room temperature briefly.
Tips: Adding a few pieces of yuzu peel on top brings out the aroma and makes the pastry look lovely.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Cream cheese — 2 Tbsp
- Yuzu marmalade — 1 Tbsp
- Egg — 0.2 pc