Yuzu Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
These cookies combine the fresh aroma of yuzu marmalade with the smooth taste of cream cheese.
These cookies combine the fresh aroma of yuzu marmalade with the smooth taste of cream cheese. They bake up crisp around the edges and slightly soft in the middle, making them a lovely winter treat with hot tea.
Snacks & desserts · 35 minutes to cook
Tips: If the yuzu peel in the marmalade is in large pieces, chop it finely so its fragrance spreads evenly through the cookies.
Tips: Ovens vary, so keep an eye on them once the edges begin to turn golden.
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Ingredients (1 serving)
- Flour — 45 g
- Butter — 25 g
- Sugar — 18 g
- Cream cheese — 20 g
- Yuzu marmalade — 12 g
- Egg yolk — 0.3 pc
- Baking powder — 0.5 tsp