Yuzu Coffee Soda recipe - ingredients, nutrition and when to eat it
This drink combines the sweet-tart aroma of yuzu marmalade with the bitterness of espresso and the lively fizz of soda.
This drink combines the sweet-tart aroma of yuzu marmalade with the bitterness of espresso and the lively fizz of soda. It’s a refreshing drink for a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 113.2 kcal · protein 0.2g · carbohydrate 27.5g · fat 0.1g · sodium 9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pouring in the espresso slowly creates distinct layers. Stir gently as you drink to enjoy the yuzu and coffee flavors in turns.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Espresso — 1 glass
- Sparkling water — 150 ml
- Ice — 5 pc