Yuzu Coconut Jelly recipe - ingredients, nutrition and when to eat it
This bite-sized dessert combines the fresh aroma of yuzu marmalade with coconut milk, then sets to a bouncy texture.
This bite-sized dessert combines the fresh aroma of yuzu marmalade with coconut milk, then sets to a bouncy texture. The sweet, creamy coconut pairs with the bright citrus of yuzu, making it a refreshing treat after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Top the jelly with a few pieces of peel from the yuzu marmalade for a more pronounced aroma and an attractive finish.
Tips: Gelatin may not set as well if added to boiling liquid, so stir it in after turning off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Coconut milk — 100 ml
- Yuzu marmalade — 1 Tbsp
- Gelatin powder — 1 tsp
- Water — 2 Tbsp