Yuzu Basil Soda recipe - ingredients, nutrition and when to eat it
A refreshing drink that combines the sweet-tart aroma of yuzu marmalade with fragrant basil and sparkling water.
A refreshing drink that combines the sweet-tart aroma of yuzu marmalade with fragrant basil and sparkling water. Serve over ice for a bright, fizzy drink that’s perfect on a hot day or after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 302g serving): 107.2 kcal · protein 0.2g · carbohydrate 26.2g · fat 0g · sodium 9.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil can taste harsh if crushed too hard, so give it a gentle tap before adding it.
Tips: Adjust the amount of sparkling water a little at a time to balance the sweetness of the yuzu marmalade.
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Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Basil — 4 sheet
- Sparkling water — 1 cup
- Ice — 5 pc